Substitution of Potassium Chloride for Sodium Chloride in Commercially-Produced Dry-Cured Hams

Author: Pilkington Dwain H.   Allen Jonathan C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.9, 1994-09, pp. : 792-795

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