Related content

Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers

By Zechman L. G.   Pflug I. J.  

Journal of Food Protection, Vol. 57, Iss. 9, 1994-09 ,pp. : 802-807

International Association for Food Protection

Access to resources Recommend Favorite

Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers

By Ramesh Niraja   Joseph Sam W.   Carr Lewis E.   Douglass Larry W.   Wheaton Fredrick W.  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 793-797

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Entrapped Air on the Heating Behavior of a Model Food Packaged in Semi-Rigid Plastic Containers During Thermal Processing

By Ramaswamy H.S.   Grabowski S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 82-93

Academic Press

Access to resources Recommend Favorite

Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers

By Pflug Irving J.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 993-1002

International Association for Food Protection

Access to resources Recommend Favorite

Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill

By Pan Z.   Singh R.P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 348-354

Academic Press

Access to resources Recommend Favorite