Reduction of Microorganisms on Beef Surfaces Utilizing Electricity

Author: Bawcom Danny W.   Thompson Leslie D.   Miller Mark F.   Ramsey C. Boyd  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.1, 1995-01, pp. : 35-38

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content