Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing

Author: Williams-Campbell Anisha M.   Solomon Morse B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.3, 2002-03, pp. : 571-574

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content