Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling

Author: Ter Steeg Pieter F.   Cuppers Henk G. A. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1100-1108

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