Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products

Author: Franciosa Giovanna   Pourshaban Manoocheher   Gianfranceschi Monica   Gattuso Antonietta   Fenicia Lucia   Ferrini Anna Maria   Mannoni Veruscka   De Luca Gregorio   Aureli Paolo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 867-871

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