Related content

Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative

By Hata Tomomi   Alemu Melaku   Kobayashi Miho   Suzuki Chise   Nitisinprasert Sunee   Ohmomo Sadahiro  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 524-530

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5

By Giraffa Giorgio   Carminati Domenico   Tarelli Giovanna Torr  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 621-623

International Association for Food Protection

Access to resources Recommend Favorite

Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium

By Lyon Wanda J.   Olson Dennis G.   Murano Elsa A.  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 890-898

International Association for Food Protection

Access to resources Recommend Favorite

Relation of Enterococcus faecalis and Enterococcus faecium Isolates from Foods and Clinical Specimens

By Templer S. P.   Rohner P.   Baumgartner A.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2100-2104

International Association for Food Protection

Access to resources Recommend Favorite

Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance

By Chingwaru W.   Mpuchane S. F.   Gashe B. A.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 931-936

International Association for Food Protection

Access to resources Recommend Favorite