Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium

Author: Lyon Wanda J.   Olson Dennis G.   Murano Elsa A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.8, 1995-08, pp. : 890-898

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content