Related content

Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce

By Stine Scott W.   Song Inhong   Choi Christopher Y.   Gerba Charles P.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 913-918

International Association for Food Protection

Access to resources Recommend Favorite

The Application of Quantitative Risk Assessment to Microbial Food Safety

By John Vose David  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 640-648

International Association for Food Protection

Access to resources Recommend Favorite

Assessing the Risks Associated With Exposure to Waterborne Pathogens: An Expert Panel's Report on Risk Assessment

By Neumann David A.   Foran Jeffery A.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1426-1431

International Association for Food Protection

Access to resources Recommend Favorite

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

By Røssvoll Elin Halbach   Ueland Øydis   Hagtvedt Therese   Jacobsen Eivind   Lavik Randi   Langsrud Solveig  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1673-1690

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables

By Schuenzel Karen M.   Harrison Mark A.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1909-1915

International Association for Food Protection

Access to resources Recommend Favorite