Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Author: Røssvoll Elin Halbach   Ueland Øydis   Hagtvedt Therese   Jacobsen Eivind   Lavik Randi   Langsrud Solveig  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1673-1690

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