![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Bryan Frank L. Doyle Michael P.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 326-344
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Yang Hong Li Yanbin Johnson Michael G.
Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)