Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

Author： Zhao Tong Ezeike Gabriel O. I. Doyle Michael P. Hung Yen-Con Howell Rhonda S.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 652-655

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