Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite-Based Oxyhalogen Disinfectant

Author: Mullerat Jaime   Sheldon Brian W.   Klapes N. Arlene  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 535-540

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content