Efficacy of Salmide®, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses

Author: Mullerat Jaime   Klapes N. Arlene   Sheldon Brian W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.7, 1994-07, pp. : 596-603

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