Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon

Author: Faid Mohamed   Bakhy Khadija   Anchad Mohamed   Tantaoui-Elaraki Abdelghafour  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 547-550

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