Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

Author: Bautista Derrick A.   Vaillancourt Jean Pierre   Clarke Robert A.   Renwick Shane   Griffiths Mansel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 551-554

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