Related content

Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence

By Samkutty Pushpa J.   Gough Ronald H.   Adkinson R. W.   McGrew Paula  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 208-212

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

By Bautista Derrick A.   Vaillancourt Jean Pierre   Clarke Robert A.   Renwick Shane   Griffiths Mansel W.  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 551-554

International Association for Food Protection

Access to resources Recommend Favorite

Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead–Based Immunoseparation and Quantum Dot–Based Multiplex Immunoassay

By Wang Hong   Li Yanbin   Wang Andrew   Slavik Michael  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2039-2047

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Bacteria in Green Tea Using a Novel Pretreatment Method in a Bioluminescence Assay

By Shinozaki Yohei   Harada Yasuhiro  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 941-947

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Bacillusanthracis in Complex Food Matrices Using Phage-Mediated Bioluminescence

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 963-968

International Association for Food Protection

Access to resources Recommend Favorite