Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction

Author： Jinneman Karen C.   Trost Paula A.   Hill Walter E.   Weagant Stephen D.   Bryant James L.   Kaysner Charles A.   Wekell Marleen M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 722-726

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