Evaluation of Methods To Improve Detection of Escherichia coli O157:H7 in Fresh Produce by Multiplex Polymerase Chain Reaction

Author: Grant Michael A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.1, 2003-01, pp. : 18-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content