Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Author: Gorman Brenda M.   Sofos John N.   Morgan J. Brad   Schmidt Glenn R.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.8, 1995-08, pp. : 899-907

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