Use of Hot Water for Beef Carcass Decontamination

Author: Castillo A.   Lucia L. M.   Goodson K. J.   Savell J. W.   Acuff G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 19-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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