Cooling Raw Milk: Change in the Spoilage Potential of Contaminating Pseudomonas

Author: Jaspe Almudena   Oviedo Pilar   Fernandez Leonides   Palacios Petra   Sanjose Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.8, 1995-08, pp. : 915-921

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