Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef

Author: Cutter Catherine N.   Siragusa Gregory R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 1028-1030

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