Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon

Author: Yuste J.   Fung D. Y. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 371-377

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