Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals

Author: Prasai R. K.   Campbell R. E.   Vogt L. R.   Kastner C. L.   Fung D. Y. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 990-992

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content