Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

Author: Reagan James O.   Acuff Gary R.   Buege Dennis R.   Buyck Marietta J.   Dickson James S.   Kastner Curtis L.   Marsden James L.   Morgan J. Brad   Nickelson Ranzell   Smith Gary C.   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.7, 1996-07, pp. : 751-756

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content