Related content

Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions

By Reddy N. R.   Villanueva M.   Kautter D. A.  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 908-914

International Association for Food Protection

Access to resources Recommend Favorite

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

By Guldager Helle Skov   Bøknæs Niels   Østerberg Carsten   Nielsen Jette   Dalgaard Paw  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1129-1136

International Association for Food Protection

Access to resources Recommend Favorite

Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fillets

By Dalgaard Paw   Garcia Munoz Laureano   Mejlholm Ole  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1191-1194

International Association for Food Protection

Access to resources Recommend Favorite

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review

By Caleb Oluwafemi  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 303-329

Springer Publishing Company

Access to resources Recommend Favorite

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere-Packaged Fresh Aquacultured Salmon Fillets

By Reddy N. R.   Solomon H. M.   Yep H.   Roman M. G.   Rhodehamel E. J.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1055-1063

International Association for Food Protection

Access to resources Recommend Favorite