Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

Author: Pothakamury Usha R.   Vega Humberto   Zhang Qinghua   Barbosa-Canovas Gustavo V.   Swanson Barry G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.11, 1996-11, pp. : 1167-1171

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