Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Author: Jackson Timothy C.   Hardin Margaret D.   Acuff Gary R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 230-237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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