![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Rowe M. T. Kirk R. B.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1745-1748
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Jackson Timothy C. Hardin Margaret D. Acuff Gary R.
Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)