Comparison of a Microtitration Plate ELISA with a Standard Cultural Procedure for the Detection of Salmonella spp. in Chicken

Author: Wyatt Gary M.   Lee Heather A.   Dionysiou Sarah   Morgan Michael R. A.   Stokely D. J.   Al-Hajji A. H.   Richards J.   Sillis A. J.   Jones P. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 238-243

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content