Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4°C

Author: Pothuri Prasad   Marshall Douglas L.   McMillin Kenneth W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 253-256

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