Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C

Author： Koutsoumanis Konstantinos P.   Ashton Laura V.   Geornaras Ifigenia   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2703-2711

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