Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods

Author： Collins C. I.   Wesley I. V.   Murano E. A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.59, Iss.5, 1996-05, pp. : 448-452

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

By Scullion Roisin   Harrington Clare S.   Madden Robert H.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 799-804

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses

By Duffy Lesley L.   Fegan Narelle  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1479-1482

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Diversity of Arcobacter spp. in the Czech Republic

By Pejchalová M.   Dostalíková E.   Slámová M.   Brožková I.   Vytřasová J.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 719-727

International Association for Food Protection

Access to resources Recommend Favorite

Development of a New Medium for the Isolation of Arcobacter spp.

By Johnson Lee G.   Murano Elsa A.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 456-462

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria

By Adesiji Y. O.   Coker A. O.   Oloke J. K.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 119-121

International Association for Food Protection

Access to resources Recommend Favorite