Related content

Combined Effects of pH and Temperature on Listeriolysin O Production by Listeria monocytogenes SLCC 5764

By Schilling Lisa S.   Martin Scott E.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1076-1078

International Association for Food Protection

Access to resources Recommend Favorite

Radiosensitivity of Listeria monocytogenes at Various Temperatures and Cell Concentrations

By Andrews Linda S.   Marshall Douglas L.   Grodner Robert M.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 748-751

International Association for Food Protection

Access to resources Recommend Favorite

Heat Stability of Virulence-Associated Enzymes from Listeria monocytogenes SLCC 5764

By Zemser Rachel B.   Martin Scott E.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 899-902

International Association for Food Protection

Access to resources Recommend Favorite

Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C

By Restaino Lawrence   Frampton Elon W.   Irbe Robert M.   Schabert Günter   Spitz Hans  

Journal of Food Protection, Vol. 62, Iss. 3, 1999-03 ,pp. : 244-251

International Association for Food Protection

Access to resources Recommend Favorite

Use of Double-Gradient Plates To Study Combined Effects of Salt, pH, Monolaurin, and Temperature on Listeria monocytogenes

By Bal'a M. Farid A.   Marshall Douglas L.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite