Heat Stability of Virulence-Associated Enzymes from Listeria monocytogenes SLCC 5764

Author: Zemser Rachel B.   Martin Scott E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 899-902

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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