Destruction of Listeria monocytogenes during a Ham Cooking Process

Author: Carlier Vincent   Augustin Jean Christophe   Rozier Jacques  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.6, 1996-06, pp. : 592-595

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content