Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle

Author: Sallami Lamjed   Marcotte Michèle   Naim Fadia   Ouattara Blaise   Leblanc Claude   Saucier Linda  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 3025-3030

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