4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the "Zapatera" Spoilage of Spanish-Style Green Table Olives

Author: Montaño Alfredo   de Castro Antonio   Rejano Luis   Brenes Manuel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.6, 1996-06, pp. : 657-662

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content