Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films

Author: Zhuang R.   Beuchat L. R.   Chinnan M. S.   Shewfelt R. L.   Huang Y.-W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 808-812

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