Related content

Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water

By Wei C. I.   Huang T. S.   Kim J. M.   Lin W. F.   Tamplin M. L.   Bartz J. A  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 829-836

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films

By Zhuang R.   Beuchat L. R.   Chinnan M. S.   Shewfelt R. L.   Huang Y.-W.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 808-812

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella Montevideo on Tomato Leaves and Mature Green Tomatoes

By Rathinasabapathi Bala  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2277-2279

International Association for Food Protection

Access to resources Recommend Favorite

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

By Iturriaga Montserrat H.   Tamplin Mark L.   Escartín Eduardo F.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 30-34

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

By Iturriaga Montserrat H.   Escartín Eduardo F.   Beuchat Larry R.   Mart´nez-Peniche Ramon  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1756-1761

International Association for Food Protection

Access to resources Recommend Favorite