Attachment of Salmonella choleraesuis choleraesuis to Beef Muscle and Adipose Tissues

Author: Bouttier S.   Linxe C.   Ntsama C.   Morgant G.   Bellon-Fontaine M. N.   Fourniat J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 16-22

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