Attachment of Escherichia coli O157:H7 and Other Bacterial Cells Grown in Two Media to Beef Adipose and Muscle Tissues

Author: Cabedo Laura   Sofos John N.   Schmidt Glenn R.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.2, 1997-02, pp. : 102-106

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