Characteristics of Low-and High-Fat Beef Patties: Effect of High Hydrostatic Pressure

Author： Carballo J.   Fernandez P.   Carrascosa A. V.   Solas M. T.   Jimenez Colmenero F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 48-53

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