Related content

Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus

By Guo B. Z.   Brown R. L.   Lax A. R.   Cleveland T. E.   Russin J. S.   Widstrom N. W.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 98-102

International Association for Food Protection

Access to resources Recommend Favorite

Nannocystis exedens: A Potential Biocompetitive Agent against Aspergillus flavus and Aspergillus parasiticus

By Taylor Willie J.   Draughon Frances A.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1030-1034

International Association for Food Protection

Access to resources Recommend Favorite

Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae

By Jørgensen Thomas R.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2916-2934

International Association for Food Protection

Access to resources Recommend Favorite

An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus

By Tsai Guo-Jane   Yu Shou-Chin  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 978-984

International Association for Food Protection

Access to resources Recommend Favorite

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1395-1404

International Association for Food Protection

Access to resources Recommend Favorite