Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates

Author: Garren Donna Mae   Harrison Mark A.   Russell Scott M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1478-1482

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