Influence of Incubation Conditions on Survival and Acid Tolerance Response of Escherichia coli O157: H7 and Non-O157:H7 Isolates Exposed to Acetic Acid

Author: Brudzinski Leslye   Harrison Mark A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 542-546

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