Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation

Author: Paik Hyun-Dong   Glatz Bonita A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1529-1533

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content