Thermal Inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Beef

Author: Orta-Ramirez Alicia   Price James F.   Hsu Yih-Chih   Veeramuthu Giridaran J.   Cherry-Merritt Jamie S.   Smith Denise M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.5, 1997-05, pp. : 471-475

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