Long-Chain Polyphosphates Inhibit Growth of Clostridium tyrobutyricum in Processed Cheese Spreads

Author: Loessner Martin J.   Maier Simon K.   Schiwek Patrick   Scherer Siegfried  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.5, 1997-05, pp. : 493-498

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